Chernihiv

We distribute more than 300 portions of hot vegetarian food every day in Chernihiv and the Chernihiv district.

There are three ways you can also take part in our mission: 

  • by becoming a volunteer
  • donating any amount of money to buy groceries
  • pay the delivery of our hot meals to our distribution points

Please contact us : info@foodforlife.org.ua

Read the reports below.

23.11.2022

  • 10 volunteers
  • 2 food distribution points
  • 350 servings of hot food
  • 210 l of khichri (peas and rice porridge)
  • 45 l of halwa with walnuts
  • 90 l of apple and grape compote

22.11.2022

  • 9 volunteers
  • 1 food distribution point
  • 350 servings of hot food
  • 210 l of wheat porridge with vegetables
  • 70 l of fennel tea

18.11.2022

  • 9 volunteers
  • 1 distribution point
  • 350 servings of hot food
  • 210 liters of dal (pea soup)
  • 80 liters of grape beverage with rosemary

17.11.2022

  • 9 volunteers
  • 1 distribution point
  • 350 servings of hot food
  • 210 l of millet porridge with vegetables
  • 75 l of grape beverage with rosemary

16.11.2022

  • 10 volunteers
  • 2 food distribution points
  • 365 servings of hot food
  • 220 l of khichri (peas and rice porridge)
  • 45 l of halwa with walnuts
  • 100 l of mint tea

15.11.2022

  • 9 volunteers
  • 1 food distribution point
  • 350 servings of hot meals
  • 210 l of barley porridge with vegetables
  • 70 l of karkade beverage with grape

11.11.2022

  • 8 volunteers
  • 1 distribution point
  • 365 servings of hot food
  • 220 liters of dal (pea soup)
  • 100 liters of grape beverage with rosemary

10.11.2022

  • 8 volunteers
  • 1 distribution point
  • 350 servings of hot food
  • 210 liters of millet porridge with vegetables
  • 80 liters of grape beverage with rosemary

09.11.2022

  • 9 volunteers
  • 2 food distribution points
  • 330 servings of hot food
  • 200 l of borsch
  • 45 l of halava with walnuts
  • 60 l of mint tea

08.11.2022

  • 8 volunteers
  • 1 food distribution point
  • 350 servings of hot food
  • 210 l of wheat porridge with vegetables
  • 90 l of grape beverage with rosemary

04.11.2022

  • 9 volunteers
  • 1 distribution point
  • 350 servings of hot food
  • 210 liters of dal (pea soup)
  • 80 liters of grape beverage with rosemary

03.11.2022

  • 9 volunteers
  • 2 food distribution points
  • 330 servings of hot food
  • 200 l of rice with vegetables
  • 45 l of halava
  • 80 l of mint tea

02.11.2022

  • 8 volunteers
  • 1 food distribution point
  • 350 servings of hot food
  • 210 l of wheat porridge with vegetables
  • 60 l of karkade tea

01.11.2022

  • 8 volunteers
  • 1 food distribution point
  • 350 servings of hot meals
  • 210 l of barley porridge with vegetables
  • 70 l of grape beverage with rosemary

21.10.2022

  • 10 volunteers
  • 1 distribution point
  • 365 servings of hot food
  • 220 liters of dal (pea soup with vegetables)
  • 90 liters of grape beverage

20.10.2022

  • 10 volunteers
  • 1 distribution point
  • 350 servings of hot food
  • 210 liters of millet porridge with vegetables
  • 75 liters of grape drink

19.10.2022

  • 10 volunteers
  • 1 food distribution point
  • 365 servings of hot food
  • 220 l of soup with millet
  • 50 l of halava
  • 100 l of grape drink

18.10.2022

  • 10 volunteers
  • 1 food distribution point
  • 350 servings of hot food
  • 210 l of wheat porridge with vegetables
  • 70 l of grape drink with rosemary

14.10.222

  • 13 volunteers
  • 1 food distribution point
  • 365 servings of hot food
  • 220 l of dal (pea soup with vegetables)
  • 70 l of herbal tea

13.10.222

  • 9 volunteers
  • 1 food distribution point
  • 350 servings of hot food
  • 210 l of millet porridge with vegetables
  • 70 l of fennel and mint tea

12.10.2022

  • 10 volunteers
  • 2 food distribution points
  • 365 servings of hot food
  • 220 l of soup with lentils
  • 50 l of halava with walnuts
  • 90 l of thyme tea

11.10.2022

  • 10 volunteers
  • 1 food distribution point
  • 350 servings of hot meals
  • 210 l of porridge from millet, rice and vegetables
  • 70 l of grape drink

07.10.2022

  • 11 volunteers
  • 1 food distribution point
  • 365 servings of hot meals
  • 220 l of dal (pea soup with vegetables)
  • 75 l of mint tea

06.10.2022

  • 10 volunteers
  • 1 food distribution point
  • 350 servings of hot meals
  • 210 l of barley porridge with vegetables
  • 70 l of plum drink

05.10.2022

  • 12 volunteers
  • 2 food distribution points
  • 365 servings of hot meals
  • 220 l of vegetable soup with lentils
  • 50 l of halava with walnuts
  • 100 l of mint tea

04.10.2022

  • 12 volunteers
  • 1 food distribution point
  • 350 servings of hot meals
  • 210 l of millet porridge with vegetables
  • 75 l of plum drink

30.09.2022

  • 12 volunteers
  • 1 food distribution point
  • 365 servings of hot meals
  • 220 l of dal
  • 70 l of apple compote

29.09.2022

  • 12 volunteers
  • 1 food distribution point
  • 350 servings of hot meals
  • 210 l of barley porridge with vegetables
  • 85 l of tea with fennel

28.09.2022

  • 12 volunteers
  • 2 food distribution points
  • 400 servings of hot meals
  • 240 l of lentil soup
  • 45 l of halwa
  • 90 l of mint beverage

27.09.2022

  • 12 volunteers
  • 2 food distribution points
  • 350 servings of hot meals
  • 210 l of millet porridge with vegetables
  • 70 l of tea with fennel

23.09.2022

  • 11 volunteers
  • 1 food distribution point
  • 350 servings of hot meals
  • 210 l of dal with vegetables
  • 85 l of plum and rosemary compote

22.09.2022

  • 12 volunteers
  • 2 food distribution points
  • 340 servings of hot meals
  • 210 l of millet porridge with vegetables
  • 45 l of halwa
  • 100 l of fruit beverage

21.09.2022

  • 11 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of wheat porridge with vegetables
  • 60 l of fruit-mint beverage

20.09.2022

  • 12 volunteers
  • 1 food distribution point
  • 350 servings of hot meals
  • 210 l of wheat porridge with vegetables
  • 65 l of fruit beverage with mint

16.09.2022

  • 12 volunteers
  • 1 food distribution point
  • 340 servings of hot meals
  • 205 l of dal with vegetables
  • 60 l of fruit-mint beverage

15.09.2022

  • 12 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of millet porridge with vegetables
  • 60 l of mint tea

14.09.2022

  • 11 volunteers
  • 2 food distribution points
  • 330 servings of hot meals
  • 200 l of wheat porridge with vegetables
  • 35 l of halwa
  • 85 l of mint tea

13.09.2022

  • 11 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of wheat porridge with vegetables
  • 80 l of apple-mint compote

09.09.2022

  • 11 volunteers
  • 1 food distribution point
  • 340 servings of hot meals
  • 205 l of dal with vegetables
  • 60 l of herbal tea

08.09.2022

  • 11 volunteers
  • 2 food distribution points
  • 330 servings of hot meals
  • 200 l of millet porridge with rice and vegetables
  • 70 l of apple-mint compote

07.09.2022

  • 11 volunteers
  • 2 food distribution points
  • 330 servings of hot meals
  • 200 l of wheat porridge with vegetables
  • 35 l of halwa
  • 70 l of mint tea

06.09.2022

  • 11 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of barley porridge with vegetables
  • 60 l of mint tea

02.09.2022

  • 11 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of dal with vegetables
  • 50 l of mint tea

01.09.2022

  • 11 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of millet porridge with vegetables
  • 75 l of mint tea

31.08.2022

  • 12 volunteers
  • 2 food distribution points
  • 330 servings of hot meals
  • 200 l of barley porridge with vegetables
  • 20 kg of halwa
  • 90 l of mint tea

30.08.2022

  • 10 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of wheat porridge with vegetables
  • 55 l of mint tea

26.08.2022

  • 8 volunteers
  • 1 food distribution point
  • 360 servings of hot meals
  • 220 l of dal with vegetables
  • 60 l of mint tea

25.08.2022

  • 8 volunteers
  • 2 food distribution points
  • 330 servings of hot meals
  • 200 l of barley porridge with vegetables
  • 25 l of halwa
  • 60 l of mint tea

24.08.2022

  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of wheat porridge with vegetables
  • 60 l of mint tea

23.08.2022

  • 6 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of barley porridge with vegetables
  • 60 l of mint tea

19.08.2022

  • 10 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of khichri (peas, rice and vegetables)
  • 40 kg of halwa with walnut
  • 60 l of mint tea

18.08.2022

  • 8 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of barley porridge with vegetables
  • 60 l of mint tea

17.08.2022

  • 7 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of wheat porridge with vegetables
  • 50 l of mint tea

16.08.2022

  • 7 volunteers
  • 1 food distribution point
  • 330 servings of hot meals
  • 200 l of barley porridge with vegetables
  • 50 l of mint tea

04.08.2022

  • 12 volunteers
  • 3 food distribution point
  • 300 servings of hot meals
  • 180 l of khichri (rice with wheat porridge)
  • 30 l of beetroot salad
  • 15 l of halwa with walnut
  • 80 l of compote

03.08.2022

  • 10 volunteers
  • 2 food distribution point
  • 320 servings of hot meals
  • 180 l of wheat porridge with zucchini
  • 100 l of compote

02.08.2022

  • 10 volunteers
  • 3 food distribution point
  • 220 l of barley porridge with vegetables
  • 30 l of beetroot salad
  • 90 l of compote

29.07.2022

  • 12 volunteers
  • 3 food distribution point
  • 320 servings of hot meals
  • 190 l of khichri (peas with rice and vegetables)
  • 40 l of halwa
  • 40 l of mashed potatoes
  • 75 l of plum compote

28.07.2022

  • 11 volunteers
  • 3 food distribution points
  • 200 l of barley porridge with vegetables (500 portions)
  • 12 l of beetroot salad
  • 90 l of herbal tea

27.07.2022

  • 11 volunteers
  • 2 food distribution point
  • 110 l of borsch (275 portions)
  • 100 l of barley porridge with vegetables (250 portions)
  • 15 loafs of bread
  • 65 l of herbal tea

26.07.2022

  • 10 volunteers
  • 3 food distribution point
  • 180 l of barley porridge with vegetables (500 portions)
  • 12 l of beetroot salad
  • 20 loafs of bread
  • 70 l of herbal tea

22.07.2022

  • 10 volunteers
  • 2 food distribution points
  • 200 l of khichri (peas, rice and vegetables) (500 portions)
  • 200 loafs of bread
  • 80 l of herbal tea

21.07.2022

  • 9 volunteers
  • 1 food distribution point
  • 180 l of barley porridge with rice and vegetables (450 portions)
  • 50 l of herbal tea

20.07.2022

  • 8 volunteers
  • 1 food distribution point
  • 125 l of barley porridge with vegetables (310 portions)
  • 200 loafs of bread
  • 50 l of herbal tea

19.07.2022

  • 8 volunteers
  • 1 food distribution point
  • 125 l of barley porridge with vegetables (310 portions)
  • 200 loafs of bread
  • 55 l of herbal tea

15.07.2022

  • 9 volunteers
  • 1 food distribution point
  • 175 l of khichri (435 portions)
  • 200 loafs of bread
  • 50 l of herbal tea

14.07.2022

  • 9 volunteers
  • 1 food distribution point
  • 130 l of barley porridge with vegetables (325 portions)
  • 200 loafs of bread
  • 50 l of herbal tea

13.07.2022

  • 11 volunteers
  • 1 food distribution point
  • 130 l of rice with vegetables (325 portions)
  • 200 loafs of bread
  • 40 l of herbal tea

12.07.2022

  • 10 volunteers
  • 1 food distribution point
  • 120 l of barley porridge with vegetables (300 portions)
  • 150 loafs of bread
  • 40 l of herbal tea

09.07.2022

  • 12 volunteers
  • 3 food distribution point
  • 240 l of millet porridge with vegetables (600 portions)
  • 50 l of gajjar halwa
  • 150 loafs of bread
  • 70 l of herbal tea

08.07.2022

  • 13 volunteers
  • 1 food distribution point
  • 120 l of barley porridge with vegetables (300 portions)
  • 95 l of green peas in carrot-tomato sauce
  • 50 loafs of bread
  • 100 l of herbal tea

06.07.2022

  • 12 volunteers
  • 1 food distribution point
  • 250 l of borsch (600 portions)
  • 95 l of carrot sauce
  • 150 loafs of bread
  • 110 l of herbal tea

05.07.2022

  • 13 volunteers
  • 1 food distribution point
  • 250 l of vegetable soup with lentils and barley groats
  • 150 loafs of bread
  • 100 l of herbal tea

02.07.2022

  • 14 volunteers
  • 3 food distribution points
  • 250 l of soup with buckwheat and mung beans (600 portions)
  • 160 loafs of bread
  • 70 l of herbal tea

01.07.2022

  • 14 volunteers
  • 2 food distribution points
  • 130 l of khichri
  • 95 l of carrot sauce
  • 200 loafs of bread
  • 50 l of herbal tea

30.06.2022

  • 12 volunteers
  • 2 food distribution points
  • 120 l of wheat porridge with cabbage and paprika
  • 90 l of beans in carrot-tomato sauce
  • 70 l of herbal tea

29.06.2022

  • 12 volunteers
  • 2 food distribution points
  • 120 l of khichri
  • 100 l of carrot-tomato sauce
  • 150 loafs of bread
  • 100 l of herbal tea

28.06.2022

  • 13 volunteers
  • 2 food distribution points
  • 125 l of borsch
  • 155 loafs of bread
  • 110 l of herbal tea

27.06.2022

  • 9 volunteers
  • 3 food distribution points
  • 130 l of borsch (325 portions)
  • 90 loafs of bread
  • 80 l of herbal tea

25.06.2022

  • 13 volunteers
  • 2 food distribution points
  • 120 l of buckwheat soup (300 portions)
  • 120 l of barley porridge with vegetables (336 portions)
  • 100 l of herbal tea

24.06.2022

  • 15 volunteers
  • 2 food distribution points
  • 130 l of vegetable soup with couscous (325 portions)
  • 130 l khichri (364 portions)
  • 80 l of halwa with raisins and walnuts
  • 150 balls “Just a miracle” with strawberries
  • 90 l of herbal tea 30 l of orange beverage

22.06.2022

  • 12 volunteers
  • 4 food distribution points
  • 130 l of vegetable soup (325 portions)
  • 125 l of wheat porridge (346 portions)
  • 80 l of beverage

21.06.2022

  • 11 volunteers
  • 2 food distribution points
  • 130 l of vegetable soup (325 portions)
  • 230 l of wheat porridge (644 portions)
  • 120 l of beverage

20.06.2022

  • 11 volunteers
  • 3 food distribution points
  • 325 portions of dal soup
  • 350 portions of wheat porridge
  • 175 pieces of bread
  • 80 l of beverage

18.06.2022

  • 15 volunteers
  • 4 food distribution points
  • 130 l of dal soup (325 portions)
  • 130 l wheat porridge with cauliflower (364 portions)
  • 10 l of rice with vegetables (28 portions)
  • 108 coconut burfi
  • 20 l of sweet halava
  • 288 pieces of bread
  • 60 l of beverage

17.06.2022

  • 15 volunteers
  • 4 food distribution points
  • 130 l of vegetable soup (325 portions)
  • 120 l of wheat porridge (330 portions)
  • 80 l of beverage

16.06.2022

  • 15 volunteers
  • 1 food distribution point
  • 130 l borsch (330 portions)
  • 125 l kichri (350 portions)
  • 264 pieces of bread
  • 100 l of beverage

15.06.2022

  • 15 volunteers
  • 3 food distribution points
  • 130 l dal soup (325 portions)
  • 125 l of wheat porridge (350 portions)
  • 175 pieces of bread
  • 109 l of beverage

14.06.2022

  • 10 volunteers
  • 3 food distribution points
  • 130 soup with millet and greens (320 portions)
  • 300 portions of wheat porridge
  • 170 pieces of bread
  • 108 coconut balls with condensed milk
  • 100 l of beverage

13.06.2022

  • 10 volunteers
  • 1 food distribution point
  • 80 l of dal soup (200 portions)
  • 200 portions of wheat porridge
  • 80 l of beverage

09.06.2022

  • 11 volunteers
  • 3 food distribution points
  • 325 portions of dal soup
  • 350 portions of wheat porridge
  • 175 pieces of bread
  • 80 l of beverage

08.06.2022

  • 12 volunteers
  • 3 food distribution points
  • 300 portions of dal soup
  • 315 portions of wheat porridge
  • 90 l of beverage

07.06.2022

  • 11 volunteers
  • 4 food distribution points
  • 325 portions of millet soup
  • 350 portions of kichri
  • 80 l of beverage

06.06.2022

  • 11 volunteers
  • 2 food distribution points
  • 200 portions of dal soup
  • 350 portions of wheat porridge with vegetables
  • 15 l of beverage

04.06.2022

  • 14 volunteers
  • 2 food distribution points
  • 300 portions of dal soup
  • 335 portions of wheat porridge with vegetables
  • 175 pieces of bread
  • 100 l of herbal beverage

03.06.2022

  • 12 volunteers
  • 3 food distribution points
  • 300 portions of borshch
  • 220 portions of pea porridge
  • 260 portions of sweet halava
  • 100 l of beverage