26.01.2023

• 9 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of sweet rice with apples
• 16 l of halwa
• 70 l of mint tea

25.01.2023

• 9 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of barley porridge with vegetables
• 20 l of halwa with walnuts and raisins
• 50 l of fennel and rosemary beverage

24.01.2023

• 9 volunteers
• 1 food distribution point
• 400 servings of hot food
• 240 l millet porridge with lentils and cabbage
• 50 l of fennel tea

20.01.2023

• 10 volunteers
• 1 food distribution point
• 335 servings of hot food
• 200 l of sweet rice with pumpkin and apples
• 50 l of mint and fennel tea

19.01.2023

• 9 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of dal (pea soup with vegetables)
• 50 l of fennel tea

18.01.2023

• 9 volunteers
• 2 food distribution points
• 365 servings of hot food
• 220 l of tomato soup with lentils
• 25 l of halwa with raisins and walnuts
• 70 l of mint beverage

17.01.2023

• 9 volunteers
• 1 food distribution point
• 335 servings of hot food
• 200 l of barley porridge with vegetables
• 50 l of mint tea

13.01.2023

• 7 volunteers
• 1 food distribution point
• 335 servings of hot food
• 200 l of sweet rice with apples
• 70 l of mint tea

12.01.2023

• 10 volunteers
• 2 food distribution points
• 385 servings of hot food
• 230 l of dal (pea soup with vegetables)
• 30 l of halwa with walnuts
• 70 l of mint tea

11.01.2023

• 9 volunteers
• 1 food distribution point
• 385 servings of hot food
• 230 l of soup with rice and lentils
• 60 l of herbal tea

30.12.2022

• 11 volunteers
• 1 food distribution point
• 385 servings of hot food
• 230 l of sweet rice with apples and pumpkin
• 70 l of herbal tea

29.12.2022

• 9 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of dal (pea soup with vegetables)
• 80 l of Karkade tea

28.12.2022

• 10 volunteers
• 2 food distribution points
• 365 servings of hot food
• 220 l of barley porridge with vegetables
• 35 l of halwa with walnuts
• 90 l of stewed fruit

27.12.2022

• 9 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of barley porridge with vegetables
• 70 l of herbal tea

23.12.2022

• 9 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of sweet rice with apples
• 70 l of mint tea

22.12.2022

• 9 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of dal (pea soup with vegetables)
• 60 l of stewed fruit

21.12.2022

• 9 volunteers
• 2 food distribution points
• 365 servings of hot food
  220 l of wheat porridge with vegetables
• 35 l of halwa with raisins
• 90 l of herbal tea

20.12.2022

• 8 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of barley porridge with vegetables
• 70 l of herbal tea

16.12.2022

• 10 volunteers
• 1 food distribution point
• 365 servings of hot food
  220 l of oatmeal with apples
• 70 l of herbal tea

15.12.2022

• 10 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of dal (pea soup with vegetables)
• 60 l of mint tea

14.12.2022

• 9 volunteers
• 2 food distribution points
• 385 servings of hot food
  230 l of wheat porridge with vegetables
• 30 l of halwa with walnuts
• 70 l of mint tea

13.12.2022

• 9 volunteers
• 1 food distribution point
• 400 servings of hot food
  240 l of wheat porridge with vegetables
• 60 l of fennel tea

09.12.2022

• 10 volunteers
• 1 food distribution point
• 415 servings of hot food
• 250 l of dal (pea soup with vegetables)
• 55 l of herbal tea

08.12.2022

• 10 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of millet porridge with pumpkin
• 80 l of fennel tea

07.12.2022

• 11 volunteers
• 2 food distribution point
• 350 servings of hot food
• 210 liters of kichri (pea and wheat porridge)
• 30 liters of halava with walnuts
• 70 liters of mint tea

06.12.2022

• 9 volunteers
• 1 food distribution point
• 350 servings of hot food
• 210 liters of barley porridge with vegetables
• 75 liters of fennel tea

02.12.2022

• 8 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 liters of dal (pea soup with vegetables)
• 70 liters of mint tea

01.12.2022

• 9 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 liters of millet porridge with pumpkin and apples
• 80 liters of fennel drink

30.11.2022

• 10 volunteers
• 2 food distribution points
• 350 servings of hot food
• 210 liters of kichri (pea and wheat porridge)
• 45 liters of halava with walnuts
• 90 liters of fennel tea

29.11.2022

• 11 volunteers
• 1 food distribution point
• 350 servings of hot food
  210 liters of wheat porridge with vegetables
• 60 liters of mint tea

25.11.2022

• 10 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 liters of dal (pea soup with vegetables)
• 90 liters of grape drink with rosemary

24.11.2022

• 10 volunteers
• 2 food distribution points
• 350 servings of hot food
• 210 liters of barley porridge with vegetables
• 80 liters of grape drink with rosemary

23.11.2022

• 10 volunteers
• 2 food distribution points
• 350 servings of hot food
• 210 l of khichri (peas and rice porridge)
• 45 l of halwa with walnuts
• 90 l of apple and grape compote

22.11.2022

• 9 volunteers
• 1 food distribution point
• 350 servings of hot food
• 210 l of wheat porridge with vegetables
• 70 l of fennel tea

18.11.2022

• 9 volunteers
• 1 distribution point
• 350 servings of hot food
• 210 liters of dal (pea soup)
• 80 liters of grape beverage with rosemary

17.11.2022

• 9 volunteers
• 1 distribution point
• 350 servings of hot food
• 210 l of millet porridge with vegetables
• 75 l of grape beverage with rosemary

16.11.2022

• 10 volunteers
• 2 food distribution points
• 365 servings of hot food
• 220 l of khichri (peas and rice porridge)
• 45 l of halwa with walnuts
• 100 l of mint tea

15.11.2022

• 9 volunteers
• 1 food distribution point
• 350 servings of hot meals
• 210 l of barley porridge with vegetables
• 70 l of karkade beverage with grape

11.11.2022

• 8 volunteers
• 1 distribution point
• 365 servings of hot food
• 220 liters of dal (pea soup)
• 100 liters of grape beverage with rosemary

10.11.2022

• 8 volunteers
• 1 distribution point
• 350 servings of hot food
• 210 liters of millet porridge with vegetables
• 80 liters of grape beverage with rosemary

09.11.2022

• 9 volunteers
• 2 food distribution points
• 330 servings of hot food
• 200 l of borsch
• 45 l of halava with walnuts
• 60 l of mint tea

08.11.2022

• 8 volunteers
• 1 food distribution point
• 350 servings of hot food
• 210 l of wheat porridge with vegetables
• 90 l of grape beverage with rosemary

04.11.2022

• 9 volunteers
• 1 distribution point
• 350 servings of hot food
• 210 liters of dal (pea soup)
• 80 liters of grape beverage with rosemary

03.11.2022

• 9 volunteers
• 2 food distribution points
• 330 servings of hot food
• 200 l of rice with vegetables
• 45 l of halava
• 80 l of mint tea

02.11.2022

• 8 volunteers
• 1 food distribution point
• 350 servings of hot food
• 210 l of wheat porridge with vegetables
• 60 l of karkade tea

01.11.2022

• 8 volunteers
• 1 food distribution point
• 350 servings of hot meals
• 210 l of barley porridge with vegetables
• 70 l of grape beverage with rosemary

21.10.2022

• 10 volunteers
• 1 distribution point
• 365 servings of hot food
• 220 liters of dal (pea soup with vegetables)
• 90 liters of grape beverage

20.10.2022

• 10 volunteers
• 1 distribution point
• 350 servings of hot food
• 210 liters of millet porridge with vegetables
• 75 liters of grape drink

19.10.2022

• 10 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of soup with millet
• 50 l of halava
• 100 l of grape drink

18.10.2022

• 10 volunteers
• 1 food distribution point
• 350 servings of hot food
• 210 l of wheat porridge with vegetables
• 70 l of grape drink with rosemary

14.10.222

• 13 volunteers
• 1 food distribution point
• 365 servings of hot food
• 220 l of dal (pea soup with vegetables)
• 70 l of herbal tea

13.10.222

• 9 volunteers
• 1 food distribution point
• 350 servings of hot food
• 210 l of millet porridge with vegetables
• 70 l of fennel and mint tea

12.10.2022

• 10 volunteers
• 2 food distribution points
• 365 servings of hot food
• 220 l of soup with lentils
• 50 l of halava with walnuts
• 90 l of thyme tea

11.10.2022

• 10 volunteers
• 1 food distribution point
• 350 servings of hot meals
• 210 l of porridge from millet, rice and vegetables
• 70 l of grape drink

07.10.2022

• 11 volunteers
• 1 food distribution point
• 365 servings of hot meals
• 220 l of dal (pea soup with vegetables)
• 75 l of mint tea

06.10.2022

• 10 volunteers
• 1 food distribution point
• 350 servings of hot meals
• 210 l of barley porridge with vegetables
• 70 l of plum drink

05.10.2022

• 12 volunteers
• 2 food distribution points
• 365 servings of hot meals
• 220 l of vegetable soup with lentils
• 50 l of halava with walnuts
• 100 l of mint tea

04.10.2022

• 12 volunteers
• 1 food distribution point
• 350 servings of hot meals
• 210 l of millet porridge with vegetables
• 75 l of plum drink

30.09.2022

• 12 volunteers
• 1 food distribution point
• 365 servings of hot meals
• 220 l of dal
• 70 l of apple compote

29.09.2022

• 12 volunteers
• 1 food distribution point
• 350 servings of hot meals
• 210 l of barley porridge with vegetables
• 85 l of tea with fennel

28.09.2022

• 12 volunteers
• 2 food distribution points
• 400 servings of hot meals
• 240 l of lentil soup
• 45 l of halwa
• 90 l of mint beverage

27.09.2022

• 12 volunteers
• 2 food distribution points
• 350 servings of hot meals
• 210 l of millet porridge with vegetables
• 70 l of tea with fennel

23.09.2022

• 11 volunteers
• 1 food distribution point
• 350 servings of hot meals
• 210 l of dal with vegetables
• 85 l of plum and rosemary compote

22.09.2022

• 12 volunteers
• 2 food distribution points
• 340 servings of hot meals
• 210 l of millet porridge with vegetables
• 45 l of halwa
• 100 l of fruit beverage

21.09.2022

• 11 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of wheat porridge with vegetables
• 60 l of fruit-mint beverage

20.09.2022

• 12 volunteers
• 1 food distribution point
• 350 servings of hot meals
• 210 l of wheat porridge with vegetables
• 65 l of fruit beverage with mint

16.09.2022

• 12 volunteers
• 1 food distribution point
• 340 servings of hot meals
• 205 l of dal with vegetables
• 60 l of fruit-mint beverage

15.09.2022

• 12 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of millet porridge with vegetables
• 60 l of mint tea

14.09.2022

• 11 volunteers
• 2 food distribution points
• 330 servings of hot meals
• 200 l of wheat porridge with vegetables
• 35 l of halwa
• 85 l of mint tea

13.09.2022

• 11 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of wheat porridge with vegetables
• 80 l of apple-mint compote

09.09.2022

• 11 volunteers
• 1 food distribution point
• 340 servings of hot meals
• 205 l of dal with vegetables
• 60 l of herbal tea

08.09.2022

• 11 volunteers
• 2 food distribution points
• 330 servings of hot meals
• 200 l of millet porridge with rice and vegetables
• 70 l of apple-mint compote

07.09.2022

• 11 volunteers
• 2 food distribution points
• 330 servings of hot meals
• 200 l of wheat porridge with vegetables
• 35 l of halwa
• 70 l of mint tea

06.09.2022

• 11 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of barley porridge with vegetables
• 60 l of mint tea

02.09.2022

• 11 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of dal with vegetables
• 50 l of mint tea

01.09.2022

• 11 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of millet porridge with vegetables
• 75 l of mint tea

31.08.2022

• 12 volunteers
• 2 food distribution points
• 330 servings of hot meals
• 200 l of barley porridge with vegetables
• 20 kg of halwa
• 90 l of mint tea

30.08.2022

• 10 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of wheat porridge with vegetables
• 55 l of mint tea

26.08.2022

• 8 volunteers
• 1 food distribution point
• 360 servings of hot meals
• 220 l of dal with vegetables
• 60 l of mint tea

25.08.2022

• 8 volunteers
• 2 food distribution points
• 330 servings of hot meals
• 200 l of barley porridge with vegetables
• 25 l of halwa
• 60 l of mint tea

24.08.2022

• 1 food distribution point
• 330 servings of hot meals
• 200 l of wheat porridge with vegetables
• 60 l of mint tea

23.08.2022

• 6 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of barley porridge with vegetables
• 60 l of mint tea

19.08.2022

• 10 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of khichri (peas, rice and vegetables)
• 40 kg of halwa with walnut
• 60 l of mint tea

18.08.2022

• 8 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of barley porridge with vegetables
• 60 l of mint tea

17.08.2022

• 7 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of wheat porridge with vegetables
• 50 l of mint tea

16.08.2022

• 7 volunteers
• 1 food distribution point
• 330 servings of hot meals
• 200 l of barley porridge with vegetables
• 50 l of mint tea

04.08.2022

• 12 volunteers
• 3 food distribution point
• 300 servings of hot meals
• 180 l of khichri (rice with wheat porridge)
• 30 l of beetroot salad
• 15 l of halwa with walnut
• 80 l of compote

03.08.2022

• 10 volunteers
• 2 food distribution point
• 320 servings of hot meals
• 180 l of wheat porridge with zucchini
• 100 l of compote

02.08.2022

• 10 volunteers
• 3 food distribution point
• 220 l of barley porridge with vegetables
• 30 l of beetroot salad
• 90 l of compote

29.07.2022

• 12 volunteers
• 3 food distribution point
• 320 servings of hot meals
• 190 l of khichri (peas with rice and vegetables)
• 40 l of halwa
• 40 l of mashed potatoes
• 75 l of plum compote

28.07.2022

• 11 volunteers
• 3 food distribution points
• 200 l of barley porridge with vegetables (500 portions)
• 12 l of beetroot salad
• 90 l of herbal tea

27.07.2022

• 11 volunteers
• 2 food distribution point
• 110 l of borsch (275 portions)
• 100 l of barley porridge with vegetables (250 portions)
• 15 loafs of bread
• 65 l of herbal tea

26.07.2022

• 10 volunteers
• 3 food distribution point
• 180 l of barley porridge with vegetables (500 portions)
• 12 l of beetroot salad
• 20 loafs of bread
• 70 l of herbal tea

22.07.2022

• 10 volunteers
• 2 food distribution points
• 200 l of khichri (peas, rice and vegetables) (500 portions)
• 200 loafs of bread
• 80 l of herbal tea

21.07.2022

• 9 volunteers
• 1 food distribution point
• 180 l of barley porridge with rice and vegetables (450 portions)
• 50 l of herbal tea

20.07.2022

• 8 volunteers
• 1 food distribution point
• 125 l of barley porridge with vegetables (310 portions)
• 200 loafs of bread
• 50 l of herbal tea

19.07.2022

• 8 volunteers
• 1 food distribution point
• 125 l of barley porridge with vegetables (310 portions)
• 200 loafs of bread
• 55 l of herbal tea

15.07.2022

• 9 volunteers
• 1 food distribution point
• 175 l of khichri (435 portions)
• 200 loafs of bread
• 50 l of herbal tea

14.07.2022

• 9 volunteers
• 1 food distribution point
• 130 l of barley porridge with vegetables (325 portions)
• 200 loafs of bread
• 50 l of herbal tea

13.07.2022

• 11 volunteers
• 1 food distribution point
• 130 l of rice with vegetables (325 portions)
• 200 loafs of bread
• 40 l of herbal tea

12.07.2022

• 10 volunteers
• 1 food distribution point
• 120 l of barley porridge with vegetables (300 portions)
• 150 loafs of bread
• 40 l of herbal tea

09.07.2022

• 12 volunteers
• 3 food distribution point
• 240 l of millet porridge with vegetables (600 portions)
• 50 l of gajjar halwa
• 150 loafs of bread
• 70 l of herbal tea

08.07.2022

• 13 volunteers
• 1 food distribution point
• 120 l of barley porridge with vegetables (300 portions)
• 95 l of green peas in carrot-tomato sauce
• 50 loafs of bread
• 100 l of herbal tea

06.07.2022

• 12 volunteers
• 1 food distribution point
• 250 l of borsch (600 portions)
• 95 l of carrot sauce
• 150 loafs of bread
• 110 l of herbal tea

05.07.2022

• 13 volunteers
• 1 food distribution point
• 250 l of vegetable soup with lentils and barley groats
• 150 loafs of bread
• 100 l of herbal tea

02.07.2022

• 14 volunteers
• 3 food distribution points
• 250 l of soup with buckwheat and mung beans (600 portions)
• 160 loafs of bread
• 70 l of herbal tea

01.07.2022

• 14 volunteers
• 2 food distribution points
• 130 l of khichri
• 95 l of carrot sauce
• 200 loafs of bread
• 50 l of herbal tea

30.06.2022

• 12 volunteers
• 2 food distribution points
• 120 l of wheat porridge with cabbage and paprika
• 90 l of beans in carrot-tomato sauce
• 70 l of herbal tea

29.06.2022

• 12 volunteers
• 2 food distribution points
• 120 l of khichri
• 100 l of carrot-tomato sauce
• 150 loafs of bread
• 100 l of herbal tea

28.06.2022

• 13 volunteers
• 2 food distribution points
• 125 l of borsch
• 155 loafs of bread
• 110 l of herbal tea

27.06.2022

• 9 volunteers
• 3 food distribution points
• 130 l of borsch (325 portions)
• 90 loafs of bread
• 80 l of herbal tea

25.06.2022

• 13 volunteers
• 2 food distribution points
• 120 l of buckwheat soup (300 portions)
• 120 l of barley porridge with vegetables (336 portions)
• 100 l of herbal tea

24.06.2022

• 15 volunteers
• 2 food distribution points
• 130 l of vegetable soup with couscous (325 portions)
• 130 l khichri (364 portions)
• 80 l of halwa with raisins and walnuts
• 150 balls “Just a miracle” with strawberries
• 90 l of herbal tea 30 l of orange beverage

22.06.2022

• 12 volunteers
• 4 food distribution points
• 130 l of vegetable soup (325 portions)
• 125 l of wheat porridge (346 portions)
• 80 l of beverage

21.06.2022

• 11 volunteers
• 2 food distribution points
• 130 l of vegetable soup (325 portions)
• 230 l of wheat porridge (644 portions)
• 120 l of beverage

20.06.2022

• 11 volunteers
• 3 food distribution points
• 325 portions of dal soup
• 350 portions of wheat porridge
• 175 pieces of bread
• 80 l of beverage

18.06.2022

• 15 volunteers
• 4 food distribution points
• 130 l of dal soup (325 portions)
• 130 l wheat porridge with cauliflower (364 portions)
• 10 l of rice with vegetables (28 portions)
• 108 coconut burfi
• 20 l of sweet halava
• 288 pieces of bread
• 60 l of beverage

17.06.2022

• 15 volunteers
• 4 food distribution points
• 130 l of vegetable soup (325 portions)
• 120 l of wheat porridge (330 portions)
• 80 l of beverage

16.06.2022

• 15 volunteers
• 1 food distribution point
• 130 l borsch (330 portions)
• 125 l kichri (350 portions)
• 264 pieces of bread
• 100 l of beverage

15.06.2022

• 15 volunteers
• 3 food distribution points
• 130 l dal soup (325 portions)
• 125 l of wheat porridge (350 portions)
• 175 pieces of bread
• 109 l of beverage

14.06.2022

• 10 volunteers
• 3 food distribution points
• 130 soup with millet and greens (320 portions)
• 300 portions of wheat porridge
• 170 pieces of bread
• 108 coconut balls with condensed milk
• 100 l of beverage

13.06.2022

• 10 volunteers
• 1 food distribution point
• 80 l of dal soup (200 portions)
• 200 portions of wheat porridge
• 80 l of beverage

09.06.2022

• 11 volunteers
• 3 food distribution points
• 325 portions of dal soup
• 350 portions of wheat porridge
• 175 pieces of bread
• 80 l of beverage

08.06.2022

• 12 volunteers
• 3 food distribution points
• 300 portions of dal soup
• 315 portions of wheat porridge
• 90 l of beverage

07.06.2022

• 11 volunteers
• 4 food distribution points
• 325 portions of millet soup
• 350 portions of kichri
• 80 l of beverage

06.06.2022

• 11 volunteers
• 2 food distribution points
• 200 portions of dal soup
• 350 portions of wheat porridge with vegetables
• 15 l of beverage

04.06.2022

• 14 volunteers
• 2 food distribution points
• 300 portions of dal soup
• 335 portions of wheat porridge with vegetables
• 175 pieces of bread
• 100 l of herbal beverage

03.06.2022

• 12 volunteers
• 3 food distribution points
• 300 portions of borshch
• 220 portions of pea porridge
• 260 portions of sweet halava
• 100 l of beverage